Tag Gifts
I’m participating at this years 10th Anniversary St. Peter’s Episcopal Art Show & Sale on Nov. 2 & 3. The show each year promotes wonderful artists & craftsmen that work in a variety of mediums such as: Woodworking, Pottery, Gourds, Sea Shell Creations, Cork… Continue Reading →
This DIY Wedding? Gift I made for my son, Jonathan’s, wedding in January of this year. I used the colors of the rainbow because it was the theme of their wedding. You could certainly do this in any other wedding… Continue Reading →
Puppy Chow has been a childhood favorite of my sons, who are now in their early thirties. Just five ingredients and super easy to make. It’s a great sweet & salty treat! Puppy Chow (for People) 2 one pound packages… Continue Reading →
I still have some of my handmade one-of-a-kind items for purchase. My Jolly Sea Shell Santa Pins, Sea Shell Angel Pins & Ornaments and small 4″ x 6″ crosses are perfect STOCKING STUFFERS! My unique Crosses make great gifts and… Continue Reading →
I have been a busy bee painting on my Santa pins and ornaments. This time I have taken photos to show you the step-by-step process, so you can better understand why it takes so much time. In my previous post… Continue Reading →
Love the party mix recipes you find on the Crispex and Chex cereal boxes. Over the years I’ve adjusted to my families taste. My son, Joseph, will walk off with the whole batch if I don’t keep a watchful eye… Continue Reading →
These Haystack Cookies are great this time of the year, to serve or give as a gift. I received this recipe from son, Jonathan’s, second grade teacher Jimi Sawyer (who is now in Heaven) in 1992. I was the room… Continue Reading →
I’ve been working in my art cottage studio, on new sea shell crosses. Last week I had all my sea shell crosses purchased, so I’m busy making more. I thought I’d share these newest creations with you, and now you know… Continue Reading →
Everyone who has ever had my Pumpkin Cake/Bread LOVES IT! Until now I have not shared my recipe other than with my sons and mother. Well, today I’ve decided to share my sons favorite childhood Pumpkin Cake/Bread recipe. This is… Continue Reading →
I started canning Donna’s Devil’s some 20 plus years ago. I had to grow my own jalapenos, while living in North Carolina. They did not have fresh jalapenos in the grocery stores or farmers market in the late 1980’s and… Continue Reading →
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